Profile Summary
Dr. Martin B.
Biotechnology professional specializing in bioprocess development, scale-up, and industrial transfer at Bioquest.bio. I help companies, startup...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Dr. Martin S.
I am a PhD trained consultant with significant business experience at the strategic level. I work with small businesses, scientific startups, a...
Dr. Louise C.
Registered dietitian with a PhD in Exercise Science and a background in biochemistry and physiology. Pevious experience in finance, investment ...
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Marko V.
Seasoned microbiologist in the FMCG industry with specific reference to beverages. Research background in bio-ethanol production combined with ...
Janelle M.
With seven years of R&D experience and a background in chemistry and food science, I am a food product developer who specializes in bak...
Melina M.
Food Scientist | Research and Development | Ingredients Specialist | Food Labeling Specialist I have vast experience in the beverage industry ...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Over 15 years experience associated with my Ph.D. expertise in chromatography, its related technologies, and applications • Industry and academ...
Dr. Dr. Swati S.
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...
Dr. Marta S.
I am currently a doctorate student in Agricultural Engineering. I specialize in brewing and nutrition. For over 5 years I have been frequently ...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...
Dr. Helena M.
A motivated and versatile chemist with a proven track record in R&D. A scientist with deep domain expertise in the field of Medicinal C...
Eduardo A.
I can help you with scientific writing and reviewing, visualizing your results and describing your methodology. I am used to work in different ...
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Dr. Cintia Sorane G.
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...
I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...
Michael A.
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
Krutika K.
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
Loughlin G.
I studied Microbology (H. BSc) in University College Cork (U.C.C) where I wrote a review article on the Applications of Phage Therapy as an alt...
Focused and motivated professional with experience in clinical laboratory science, biomedical research, beverage manufacturing and quality cont...
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