Profile Summary
Dr. Henry C.
Chemist Scientist with a postgraduate background in chemistry (Master’s and Ph.D.) and postdoctoral training, boasting over 15 years of experie...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
Ian H.
Formulation, analysis, nutritional and functional development. Relevant experience: Director of Research (Steuben Foods); Chief Technical Offi...
Saneesh K.
More than 23 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, jelly, compound chocolate, real choc...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...
Dr. Martin S.
I am a PhD trained consultant with significant business experience at the strategic level. I work with small businesses, scientific startups, a...
Dr. Louise C.
Registered dietitian with a PhD in Exercise Science and a background in biochemistry and physiology. Pevious experience in finance, investment ...
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Marko V.
Seasoned microbiologist in the FMCG industry with specific reference to beverages. Research background in bio-ethanol production combined with ...
Janelle M.
With seven years of R&D experience and a background in chemistry and food science, I am a food product developer who specializes in bak...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Over 15 years experience associated with my Ph.D. expertise in chromatography, its related technologies, and applications • Industry and academ...
Dr. Dr. Swati S.
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...
Dr. Marta S.
I am currently a doctorate student in Agricultural Engineering. I specialize in brewing and nutrition. For over 5 years I have been frequently ...
Dr. Helena M.
A motivated and versatile chemist with a proven track record in R&D. A scientist with deep domain expertise in the field of Medicinal C...
Eduardo A.
I can help you with scientific writing and reviewing, visualizing your results and describing your methodology. I am used to work in different ...
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexi...
Dr. Cintia Sorane G.
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...
I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...
Loughlin G.
I studied Microbology (H. BSc) in University College Cork (U.C.C) where I wrote a review article on the Applications of Phage Therapy as an alt...
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