Profile Summary
Chamseldine H.
“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food applic...
Fathima J.
I work in various Research and Development projects in collaboration with the international partner, Specialized in functional food and beverag...
I have knowledge and skills in innovating and creating new product line that our consumer can gain to have an easier life style. I'am Janua...
Gabriela N.
I'm nutritionist. I'm graduated from the Federal University of Rio de Janeiro (INJC / UFRJ). I've received a scholarship from the I...
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...
Maya A.
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...
Dr. Parul G.
Experienced scientific editor with a strong foundation in chemistry. Skilled in copyediting, proofreading, and technical writing. Proficient in...
Komal K.
B.tech in food technology and management. Have experience in dairy beverages and non dairy creamer.
Luke C.
Research and Development (R&D) Food Process development Labelling Food Manufacturing Quality Control Good Manufacturing Practice (GMP) Foo...
KDPP G.
Prof. K. D. Prasanna Gunathilake is attached to the Department of Food Science & Technology, Wayamaba University of Sri Lanka and has more ...
Prabin K.
Microbiologist working to integrate food grade industrial wastes into human food chain.
Monica R.
I have worked with food companies for 9+ years. I've helped teams with ideas and startups to multinational companies grow their businesses....
Donna-Claire H.
My current role duties include senior supervision, ensuring that the product and facility meets food safety and health and safety regulations a...
Himansh V.
Head of quality and Product development: Borgcraft pty Ltd 2014-2020 R&D manager: Mission foods Australia 2020-2022 Key account Manager: 20...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Renz Michael V.
Research and Development Specialist with 3 years experience of research, formulation, and, application of food ingredients - mainly focusing ...
Jolien D.
I have a Master degree in Industrial Engineering (Bio)chemistry and I worked for almost 5 years as a Product & Process Development Engi...
Putu Virgina Partha D.
With a Bachelor's degree in Microbiology, a Master's degree in Biotechnology, and a PhD in Chemical Engineering from the prestigious Un...
Rupesh K.
Bachelor and master in Food Science Technology, PhD in Nanotechnology working in Electroporation of cells and Giant Unilamellar vesicles. Expe...
Dr. Maria Elena L.
I am Dr. María Elena León Marrou, a Research Professor recognized by RENACYT and a Scientific Consultant specializing in agroindustri...
Oliur R.
With a distinguished background in food science and engineering, I graduated with distinction from Shahjalal University of Science and Technolo...
Dr. Hordur G. K.
I’m a seasoned food and biotech scientist with 30 years of experience across academia, startups, and industry leadership in the US and Europe. ...
Dr. Jan S.
🚀 Your Go-To Scientific Consultant for Mission-Critical Projects 🚀 Need an expert who can not only understand complex science ...
Edgardo S.
Experienced Scientist with a demonstrated history of working in the food & beverages industry. Skilled in Microsoft Word, analytical equipm...
Dr. Wasim A.
I offer expert support in scientific data analysis, food safety systems, and research consulting for academic or industrial projects. My servi...
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