Profile Summary
Carol Wakio W.
I am a Masters graduate in Environmental Science and Technology with a background in Microbiology. I have gained the following skills in the co...
Matthew S.
Please note that I do not generally respond to projects with a budget below $5k and my minimum fee for formulation or R&D work is $10k, tho...
Mirza Rashaad Sabila S.
Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...
Stacey S.
I was awarded an A+ at the end of my school career and was awarded for Biology in Grade 12. I graduated from NMMU with a Bachelor of Science De...
Richa K.
An experienced Regulatory Affairs professional with significant industry know-how across food supplements/nutraceuticals/foods products. I am a...
Muahmmad H.
I am a highly motivated and experienced researcher with 4 years of experience in molecular biology. I have a degree Master's degree in mole...
Eranga Thilina J.
I'm a young energetic self-motivated and competent person in multiple scientific disciplines. I'm a Specialist in Food Microbiology. In...
Swati S.
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Nursena Z.
Highly passionate food scientists.
Ria Marie T.
Strong background in Food Safety and Research and Development involving new product development or product improvement.
Felix C.
I am a microbiologist currently getting my PhD studying viruses that infect bacteria (bacteriophages) as well as the CRISPR-Cas system. Past pr...
Ariba S.
More than 10+ years of experience in Research & Development, expert in ice creams and sweet goods. Done the research and completed prod...
Sarah B.
I'm a polyvalent creative problem solver. • Experience in data analysis working with QGIS and R • In the field of agronomy, I have experien...
Sharmila G.
My area of expertise includes biochemistry, cell biology, molecular biology, bioinformatics, Medical Laboratory Technology and food technology ...
Nathália B.
Researcher in translational medicine and biomedical with experience in Clinical Research, Translational Research, and Clinical Analyses, I am q...
Cheptoo W.
I am a Food Science and Technology Graduate. My final research was on formulation of a new product: fortification of Yoghurt with chia seeds. I...
Linda R.
My name is Linda Minkow. I'm a food scientist with a Masters in Food Microbiology from Rutgers University. I have over 15 years of experien...
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Hossein B.
I am a dedicated researcher and nutritionist with a Master’s degree in Nutrition, consistently ranked as a top student in both undergraduate an...
Sakthi Devi S.
3 months Internship as Forensic Sciene Intern at Goa State Forensic Science Laboratory, 1 month Internship as Forensic Psychology Intern at Cen...
Sharmishtha S.
Freelance Biochemist and Molecular Biologist. Currently working as a science writer.
Abdul W.
Research Associate at Global Microbiome Conservancy, USA. 05+ year in Mycotoxins and Food Microbiology. Apart from this I have expertise in V...
Chamseldine H.
“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food applic...
Nadia Y.
As a geneticist with a PhD in biological science, I bring over 10 years of R&D experience in phytopathology, microbiology, and agronomy, fo...
Daniel Alberto G.
Experience on food microbiology, pharmaceutical microbiology, and quality control on general industry. Writer on scientific articles applied to...
Dr. Muhammad Z.
As a versatile freelancer with a solid foundation in Microbiology and Structural Biology, I bring a unique blend of scientific expertise and cr...
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