Profile Summary
Fathima J.
I work in various Research and Development projects in collaboration with the international partner, Specialized in functional food and beverag...
Gabriela N.
I'm nutritionist. I'm graduated from the Federal University of Rio de Janeiro (INJC / UFRJ). I've received a scholarship from the I...
Süheyla İlgün B.
Food Engineering ISO 9001:2015 Quality Management System ISO 22000:2018 Food Safety Manageme...
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...
Maya A.
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...
Jeffrey U.
Currently working on Paint processing, NPSH calculations, restriction calculations, pipe sizing calculations, for waste removal systems.
Luke C.
Research and Development (R&D) Food Process development Labelling Food Manufacturing Quality Control Good Manufacturing Practice (GMP) Foo...
Faiyas K.
Food and Bio Scientist
Kamila M.
I am an accomplished Ms.C in Chemical Engineering with a passion for sustainability, innovation, and the development of products that improve h...
Suhaib H.
MSc. in chemical engineering with solid experience in industrial and academic fields. Skills in: lab analytical...instruments, water treatment, carbon capture, environmental studies and research, organizing results for publication...
Emil I.
Vegetable Oil Factory Project
Donna-Claire H.
My current role duties include senior supervision, ensuring that the product and facility meets food safety and health and safety regulations a...
Ragini S.
An accomplished Ph.D. holder in Biochemistry with a strong background in Food Technology and Biotechnology. My expansive research proficiency s...
Himansh V.
Head of quality and Product development: Borgcraft pty Ltd 2014-2020 R&D manager: Mission foods Australia 2020-2022 Key account Manager: 20...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Jolien D.
I have a Master degree in Industrial Engineering (Bio)chemistry and I worked for almost 5 years as a Product & Process Development Engi...
Akshay B.
With a Ph.D. from the National University of Singapore and an MBA from the Quantic School of Business, Akshay has a...unique blend of technical skills and business immersion and has co-authored several top-notch research publications...
Putu Virgina Partha D.
With a Bachelor's degree in Microbiology, a Master's degree in Biotechnology, and a PhD in Chemical Engineering from the prestigious Un...
Daniel V.
I am an expert food product developer passionate about creating food for the international community that is delicious, healthy, sustainable, a...
Rupesh K.
Bachelor and master in Food Science Technology, PhD in Nanotechnology working in Electroporation of cells and Giant Unilamellar vesicles. Expe...
Deeksha T.
I am a postgraduate in Food Science and Nutrition with hands-on experience in food product formulation, R&D, and quality evaluation. My exp...
Robyn S.
I am a results-driven Food Scientist with a Master of Science in Nutrition and hands-on experience in product development, food safety, and reg...
Christopher S.
I'm a mathematician-turned-engineer with a passion for building smart, scalable solutions to hard problems. With a background in pure mathe...
Dr. Maria Elena L.
I am Dr. María Elena León Marrou, a Research Professor recognized by RENACYT and a Scientific Consultant specializing in agroindustri...
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